Tunisian Brik
Servings6 Prep Time30 minutes Cook Time30 minutes Brik (pronounced ‘brreek’) is a delicious and uniquely Tunisian fried egg pastry that is popular during the holy month of Ramadan. It is usually eaten hot right after breaking a fast. Crispy, savory, yolky… Needless to say, it’s a delicious mess. This is one interpretation of brik so […]
Spicy Cheesy Tuna Crêpe
Servings5 Prep Time15 minutes Cook Time45 minutes Crêpes have become popular in the US over the past decade although our mom has been making them for us for as long as we can remember. In fact, crêpes were all the rave during our childhood years living in Tunisia. To this day you can find them […]
Mama’s Chicken Pasta
Our mother was kind enough to share her chicken ‘makarouna’ recipe. ‘Makarouna’, aka pasta is a staple of Tunisian cooking and one of our favorite versions is the one she makes with chicken. Spicy, tomato-y, and delicious; this pasta will quickly become a weekly staple in your home! Ingredients500g, Pasta 4 Chicken Drumsticks 2 Chicken […]